![]() “It allows a small, start-up food business to enter the market at an affordable expense.” “I am the owner, maker and purveyor, so having someone else handle the requirements for making sure my ‘factory’ is legal is well worth it,” he said. Dean Cocktail Provisions hopes one day to open a gin-focused distillery, but, in the meantime, he produces a range of cocktail-related products at Crazy Good Community Kitchen. His clients supply whatever else they need, and the space is open 24/7. He provides ovens, mixers, tables for prep areas, and dry, refrigerated and freezer storage areas. ![]() "In order for this to work, everybody has to play well together," he said. He bought it, makes his Crazy Good Kettle Corn there, and also runs a commercial kitchen, serving about a dozen clients. When one of the bakery's employees asked if she also could use the kitchen for her vegan baking, the partners became licensed as a shared kitchen space (required if more than two food industry professionals are sharing a space).īack in 2013, Philip Brownlee of Crazy Good Community Kitchen in Marietta found the right commercial kitchen space for his gourmet kettle corn business, and it turned out to be for sale. Given the bakery's limited hours, there was plenty of kitchen time available. One day, Charlotte Bell of Lady Belle macarons walked into the bakery and asked about leasing space. Shellane Brown and Erica Houston Pickett of Apple Butter Bakery & Custom Cake Shoppe in Stone Mountain are open five days a week, six hours a day. Complete required food handling trainingĪccess a guidance list of non-potentially hazardous foods from the Minnesota Cottage Food Producer’s Association.įind cottage food registration information from the Minnesota Department of Agriculture.The Atlanta area has more than a dozen licensed shared kitchens offering a range of services.Register with the Minnesota Department of Agriculture. The City of Minneapolis does not accept applications.If you are operating under the Minnesota Cottage Food Law, you are required to:.Minnesota's Cottage Food Law allows an individual who prepares non-potentially hazardous foods in an unlicensed kitchen to sell products from the home, at farmers markets, community events, or on the internet.Minnesota Cottage Food Law (The "Pickle Bill") Find out about classes near you on the MPRB events calendar. The Minneapolis Park and Recreation Board offers food-related classes.University of Minnesota Extension Food Safety website.Visit Community kitchens Additional resources Food Safety NameĪlmost all licensed kitchens in Minneapolis (such as those in restaurants) could be used as a kitchen for another food business, as long as the kitchen is in good standing with the Minneapolis Health Department and has the capacity for additional food prep and storage. ![]() The licensed kitchens below lease and market their space to individuals, groups, or businesses. If you are unsure about the type of kitchen you need, please call 311. 28A.152), educational cooking classes and demonstrations, or personal use (such as preserving large amounts of produce.)
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